The Best Damn Oven-Fried Chicken Wings
These are truly the best homemade chicken wings you will ever make. They're so good that I declared these the best wings I've ever had as I crunched on a wing tip.
Read MoreThese are truly the best homemade chicken wings you will ever make. They're so good that I declared these the best wings I've ever had as I crunched on a wing tip.
Read MoreI had written off ramen burgers as one of those wacky trendy food inventions that I would never try. And then it dawned on me. It's really just ramen noodles. And they're essentially just molded into patties.
Read MoreYes, this pancake hack that everyone's been talking about actually works. Simply whisk together your pancake mix, egg and water in your rice cooker and flip the on switch.
Read MoreThis curried shepherd's pie is just that good. It'll make even the humblest of chefs pretty damn conceited. It's comforting, filling and packs a ton of flavor - thanks to a generous amount of curry and cumin.
Read MoreSorry, your homemade pizza sucks. It's best that we acknowledge it and just move forward. For what it's worth, my pizza used to suck, too. But I made it better and now you can too!
Read MoreThis chicken pesto pita is a satisfying and not-too-cheesy sandwich that fills you up without weighing you down. It's in my iPad-exclusive cookbook with a bunch of my other treasured recipes.
Read MoreI haven't blogged here in forever. But that's okay because I'm making up for it with the best meatball recipe ever. Well, one of the best.
Read MoreI was missing my favorite comfort foods, the baked goods, the one-pot dishes. So today I decided to blow off the healthy fare I had been making and decided to go all out with one of my favorite all-time meals: chili and buttermilk biscuits.
Read MoreRed curry paste is simmered in a creamy bechamel sauce for classic mac 'n cheese. The resulting taste offers a hint of curry with a subtly spicy finish.
Read MoreYou know The Boiling Crab's Whole Shebang sauce? Here it is... well, my version of it. It's bold, buttery, slightly lemony and slightly spicy. Prep is a cinch and it cooks in under 10 minutes.
Read MoreBalsamic reduction makes for a rich, tart mouthfeel, garlic adds a hint of spice, and the salty bite of the prosciutto and Parmesan is balanced with the freshness of the arugula.
Read MoreIt's shockingly easy to cure fish for lox. Here, let me show you how! All you need is some salmon, salt, sugar, pepper, dill and vodka.
Read MoreEvery New Year I make a resolution: To get on the fast track to a healthy diet. To cleanse myself of all the junk I've been gorging on over the holidays. To eat better so I can feel better.
Read MoreMy cookbook is available just in time for the holidays! Consider it a gift from me to you. It's the only gift I'll ever give that I would support re-gifting.
Read MoreThese are my favorite cookies ever. It's not even because I like chocolate chip cookies. I love these cookies because of how happy they make my loved ones.
Read MoreAdmittedly, I was more curious about than salivating over these vegan, gluten-free waffles. But they were... yummy. Ever so slightly crispy and totally, completely fluffy, I'm thrilled there's a healthy substitute that I'd actually crave.
Read MoreBecause it's Thanksgiving Eve, I'm going to make this post a pretty quick one. I figure this recipe might be useful for tonight, when you need to rustle up a quick meal, or even the day after Thanksgiving, when you'll probably have random leftover vegetables.
Read MoreI actually hate ground turkey and cringe at the sight of its leanness. But with spices, fresh cilantro and vegetables, this Mexican Turkey Burger is super tasty and somehow quite juicy.
Read MoreWe don't really have seasons in California. As much as I do love that, I sometimes yearn for colder weather -- an excuse to stay in inside to bake. There's something about staying in when it's cold outside with your oven fired up and your kitchen filling with the smell of baked scones.
Read MoreIf you read my earlier post on deciding to pursue a food career, you might be wondering what progress I've been making since then. Or maybe if you're also on the cusp of a career transition, you're curious how I've been going about this search.
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