Vegetarian Pot Pie (Or What To Do With Extra Veggies In Your Fridge)

November 21, 2012 by Amanda Natividad in Baked, Cooked

Because it's Thanksgiving Eve, I'm going to make this post a pretty quick one. I figure this recipe might be useful for tonight, when you need to rustle up a quick meal, or even the day after Thanksgiving, when you'll probably have random leftover vegetables.

Roasted Brussels Sprouts with Sriracha Apple Cider Vinaigrette

November 02, 2012 by Amanda Natividad in Appetizers, Cooked, Side Dishes

Not everyone loves Brussels sprouts but who doesn't love food smothered with Sriracha? It is, after all, the bacon of sauces.

Buttered Brussels Sprouts With Salt And Pepper

September 22, 2012 by Amanda Natividad in Appetizers, Cooked, Entrees

I know, sometimes Brussels sprouts taste like feet. But when coated with the right vinaigrette, flash fried, or sautéed, these tiny vegetables have a complex richness, an earthy savoriness that fills your mouth. There's nothing like it.