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Cajun-Roasted Shrimp (A.K.A. The Boiling Crab Shrimp)

February 12, 2013 by Amanda Natividad in Appetizers, Baked, Cooked, Entrees

You know The Boiling Crab's Whole Shebang sauce? Here it is... well, my version of it. It's bold, buttery, slightly lemony and slightly spicy. Prep is a cinch and it cooks in under 10 minutes.

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February 12, 2013 /Amanda Natividad
boiling crab, cajun, cajun roasted shrimp, shrimp
Appetizers, Baked, Cooked, Entrees
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