My Comfort Food: Garlic Hummus

October 19, 2012 by Amanda Natividad in No-Cook, Side Dishes

Some hummus recipes call for too much tahini. Others try to too hard and call for red bell peppers or sun-dried tomatoes. I prefer to keep it simple: chickpeas and tahini, with lots of garlic and lemon juice.

Cheap Healthy Eats: Quinoa, Kale And Chickpea Salad

October 15, 2012 by Amanda Natividad in Appetizers, Cooked, Entrees, No-Cook, Side Dishes

Living on a budget is hard enough. If you love gorging yourself with all kinds of food, it's even more difficult to keep that wallet shut. So, in order to balance it all out, I'm figuring out cheap meal plans. But I'm done eating like a college kid.