What: Macarons Where: Paulette Beverly Hills

Must Order: Rose; caramel

The Verdict: I'll start out by saying that I'll never post a negative review on this site. I figure, if it's not delish, it's not worth writing about. But just how delish are Paulette Koumetz's and Christophe Michalak's macarons? Delish megish, indeed. These little masterpieces had me raving that macarons are the new cupcake.

I didn't know much about macarons before I tasted several different kinds at Paulette, but it was definitely love at first bite. Though they're pretty pricey (individual macarons are $1.60 each; 1 dozen is $19) they're well worth the occasional splurge. These kosher dairy delights are light and airy with the right amount of richness. The exterior has the slightest crunch and the center is perfectly gooey.

I haven't tasted a single one I didn't like but my favorite one was the rose macaron. Fluffy and floury, these little puffs are made with a little bit of rosewater for that unique flavor. Chocolate lovers will enjoy chocolate-stuffed chocolate shells and pistachio aficionados will marvel at the soft, smooth centers of the green macarons. If you want an even sweeter treat, try the caramel, which has a sugary, sticky filling.